Whipping it Up! Multimix
This Swiss Meringue Buttercream multimix is a complement to our range of flavoured icing sugars.. But it can make so much more. The addition of egg white means you no longer have to waste egg yolks, or have to make something else to use them up. The product’s flexibility enables you to make a variety of recipes to create shortbread biscuits, meringues, pavlovas, mousse, fluff, macarons, royal icing, and more.
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