Sugar and Crumbs Whipping It Up! – Toasted Marshmallow

This delicious first to market multi-mix is a complement to our range of flavoured icing sugars. Make Swiss Meringue Butter Cream, Macarons, Meringues, Marshmallows and more!

This first to market multi-mix is a complement to our range of natural flavoured icing sugars, which is perfect to make natural flavoured Swiss Meringue Butter Cream.  But it can make so much more.  The addition of pasteurised free range egg white means you no longer have to waste egg yolks or have to make something else to use them up.  The product's flexibility enables you to make a variety of recipes to create shortbread biscuits, meringues, pavlovas, mousse, fluff, macarons, royal icing, and more.  We are constantly working on more delicious recipes for you to incorporate this into your bakes. 

The product comes in 500g bag and is white in colour, enabling you to colour it yourself to match your design theme using gel and dust colours.

As with our natural flavoured icing sugar, you can achieve a consistent flavour to your creations with this product, leaving your taste buds craving for more.

Key Benefits:

Natural flavouring, makes our Multi-mix free from nuts, dairy, lactose and gluten.

Achieve a consistent flavour every time.

Also suitable for vegetarians, kosher and halal diets.

You can find many more recipes on the Sugar and Crumbs Recipe Library!

Watch how to make Swiss Meringue Buttercream here!

 Take a look at our Whipping It Up! recipes here!

Ingredients

Icing Sugar, Egg White Powder, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic)

Nutritional Information

To Be Updated

For a full specification contact compliance@truly.uk.net

Specification Request Form

Free delivery on orders over £40!

We can ship our products across the UK and all around the world.  

For information on returns, refunds and cancellations, please click here