Sugar and Crumbs Easy Bake Cake Mix - Chocolate Orange Drop Cake

Sugar and Crumbs - Easy Bake Cake Mix - Chocolate Orange Drop Cake
Code: EBCOD
  • £9.99
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Easy Bake Chocolate Orange Drop Cake Mix is absolutely delicious, light, and fruity with lovely orange drops, easy to chew and melt in your mouth. So easy to make, cakes made and baked in a flash. 1 x 500g makes 16 Muffins or 1 traybake and 5 muffins.

S&C Easy Bake Chocolate Orange Drop Cake Mix, is absolutely delicious, light, and fruity with lovely orange drops, easy to chew and melt in your mouth. So easy to make, cakes made and baked in a flash. 1 x 500g makes 16 Muffins or 1 traybake and 5 muffins.
 
This 1kg bag makes 2 batches of 500g, if you wish to use the bag as a whole, remember to double the water to 350g, 250g for the mix, 250g of vegetable oil, after 4 minutes, then add 100g, water.
 

Recipe:

500g – Chocolate Orange Cake Mix

175g – Water

125g – Vegetable oil

 

Directions:

  1. Place the Chocolate Orange Cake Mix, water & oil in a mixing bowl fitted with a beater.
  2. Mix on slow speed for 1 minute, and scrape down.
  3. Mix for a further 4 minutes on middle speed.
  4. Divide between a muffin, sandwich, or loaf tin.

Oven Temperature: 

180°C / 360°F (fan assisted 160°C / 320°F)

400g loaf cake for 40-50 mins

120g muffin for 35-40 mins

You can find many more recipes on the Sugar and Crumbs Recipe Library!

Ingredients

Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Orange Fruit Chips (8%) [Fruit Juice from Concentrates (Apple, Orange, Lemon), Sucrose, Dried Apple, Glucose Syrup, Gelling Agent (E440), Orange Oil, Antioxidant (E300).  Acidity Regulators (E330, E296)] Cocoa Powder (3.5%) Vegetable Oil, Fat Reduced Cocoa Powder (3%), Dried EGG, Chocolate (1.5%) [Sugar, Cocoa Mass, Fat Reduced Cocoa Powder], Modified Starch, Whey Powder (MILK). Emulsifiers: (E1520, E471, E481). Raising agents: (E450, E501. Flavouring.  Stabilisers: E464, E415. WHEAT Gluten.

 

Allergen Information in BOLD,


Nutritional Information

Energy: 1717kJ/410kcal
Fat: 8.1g, of which saturates: 2.7g
Carbohydrate: 75g, of which sugars: 48g
Protein: 7.4g
Salt: 0.56g

Store Dry Between 10 - 25°C

Dietary

Vegan/Plant Based Diet - NO

Vegetarian – YES

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Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS,


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