Sugar and Crumbs Easy Bake Cake Mix - Chocolate Genoese

Sugar and Crumbs - Easy Bake Cake Mix - Chocolate Genoese
Code: EBChocG
  • From $13.22
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S&C Easy Bake – Chocolate Genoese Cake Mix, is absolutely delicious, light, makes a beautiful sponge, soft and moist, and a beautiful cake for carving too.

S&C Easy Bake - Chocolate Genoese Cake Mix - 1kg, is absolutely delicious, light, makes a beautiful sponge, soft and moist, and a beautiful cake for carving too.
 
This 1kg bag makes 2 batches of 500g, if you wish to use the bag as a whole, remember to double the water to 587g, 400g for the mix, then 174g after 4 minutes, and 100g of vegetable oil.
 

Recipe:

500g – Chocolate Genoese

310ml – Water (must be split into 2 parts 210ml & 100ml)

55ml – Vegetable oil

 

Directions:

  1. Place the Cake Mix, 210ml water & oil in a mixing bowl fitted with a beater.
  2. Mix on slow speed for 1 minute, and scrape down.
  3. Mix for a further 4 minutes on medium speed, and add 100ml water.
  4. Mix for a further 2 minutes at a slow speed.
  5. Divide between a muffin, sandwich, or loaf tin.


Oven Temperature: 

160°C / 320°F (fan assisted 140°C / 284°F)

400g loaf cake for 40-50 mins / 120g muffin for 25-30 mins

These instructions are purely a guide only - every baker and every oven is different.

You can find many more recipes on the Sugar and Crumbs Recipe Library!

Ingredients

Sugar, WHEAT flour (with calcium, iron, niacin & thiamin), fat reduced cocoa powder (8%).  Emulsifiers: E477, E435, E471* & E475, dried EGG, whey solids (from MILK).  Raising agents: E450 & E500, modified starch (WHEAT), dextrose, salt, vegetable oil (rape seed).  Stabilisers: E466, E415, E412. Natural flavouring.

 

Allergen Information in BOLD,

Nutritional Information

Energy: 1721KJ / 408kcal
Fat: 9.5g, of which saturates: 4.2g
Carbohydrates: 69g, of which sugars: 39g
Protein: 9.4g
Salt: 2.2g

Store Dry Between 10 - 25°C

Dietary

Vegan/Plant Based Diet - 

Vegetarian – YES

For a full specification contact compliance@truly.uk.net

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Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS,


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