Sugar and Crumbs Easy Bake Cake Mix - Red Velvet
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S&C Easy Bake Red Velvet Cake Mix - 1kg, is absolutely delicious, with a subtle chocolate flavour and striking colour, Red Velvet is the latest big craze from America to hit the UK. Gorgeous baked as cupcakes or full size cakes.
Recipe:
500g Red Velvet Cake Mix
170g Eggs
140g Vegetable Oil
100g Water
Directions:
- Add Red Velvet Cake Mix to eggs in a mixer fitted with the beater.
- Mix on slow for 1 minute, followed by 3 minutes on medium speed.
- Add the oil and water and mix on slow speed for 1 minute.
- Scrape down the bowl then mix for a further 3 minutes on slow..
- Divide between cupcake cases, or 2 sandwich tins, or a 2lb loaf tin
Oven Temperature:
160°C / 320°F (fan assisted 140°C / 284°F / Gas mark 3)
400g loaf cake for 40-50 mins / 120g muffin for 25-35 mins
These instructions are purely a guide only - each oven is different.
You can find many more recipes on the Sugar and Crumbs Recipe Library!
Ingredients
WHEAT flour; sugar; non-hydrogenated vegetable shortening; fat reduced cocoa powder; skimmed MILK powder; whole dried EGG powder; raising agents: E500, E541; salt; SOYA flour; emulsifiers: E471, E475; colour: E129
Suitable for Vegetarians
Allergen Information: Allergens highlighted in BOLD
Nutritional Information: Per 100g:
Energy: 1721KJ / 408kcal
Fat:9.5g, of which saturates: 4.2g
Carbohydrate: 69g, of which sugars: 39g
Protein: 9.4g
Salt: 2.2g
Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS,
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