Sugar and Crumbs Easy Bake Cake Mix - Ginger Cake Cake

Sugar and Crumbs - Easy Bake Cake Mix - Ginger Cake
Code: EBGD
  • £9.99
Available to order   |   Usually dispatched within 24 hours
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S&C Easy Bake – Ginger Cake Mix, is absolutely delicious, light, and fruity with lovely ginger pieces, easy to chew and melt in your mouth. So easy to make, cakes made and baked in a flash. 1 x 500g makes 16 Muffins or 1 traybake and 5 muffins.

S&C Easy Bake - Ginger Cake Mix - 1kg, is absolutely delicious, light, and fruity with lovely ginger pieces, easy to chew and melt in your mouth. So easy to make, cakes made and baked in a flash. 1 x 500g makes 16 Muffins or 1 traybake and 5 muffins.
 
This 1kg bag makes 2 batches of 500g, if you wish to use the bag as a whole, remember to double the water to 350g, 250g for the mix, 250g of vegetable oil, after 4 minutes, then add 100g, water.
 

Recipe:

500g – Ginger Cake Mix

175g – Water

125g – Vegetable oil

Method:

  1. Place the Ginger Cake Mix, water & oil in a mixing bowl fitted with a beater.
  2. Mix on slow speed for 1 minute, and scrape down.
  3. Mix for a further 4 minutes on middle speed.
  4. Divide between a muffin, sandwich, or loaf tin.


Oven Temperature: 

180°C / 360°F (fan assisted 160°C / 320°F)

400g loaf cake for 40-50 mins

120g muffin for 35-40 mins

You can find many more recipes on the Sugar and Crumbs Recipe Library!

Ingredients

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Crystallised Ginger (8.5%), Vegetable Oil, Dextrose, Fructose, Spices (Ground Ginger 3.5%, Cinnamon), Dried Whole EGG, Skimmed MILK Powder.  Raising Agents: (E450, E500, E501, E341(i)), Dried Caramelised Sugar.  Emulsifiers: (E471, E481).  Stabiliser, (E415).

 

Allergen Information in BOLD,


Nutritional Information

Energy: 1715kj/410kcal
Fat: 7.5g, of which saturates: 1.4g
Carbohydrate: 78g, of which sugars: 46g
Protein: 6.2g
Salt: 0.59g

Store Dry Between 10 - 25°C

Dietary

Vegan/Plant Based Diet - NO

Vegetarian – YES

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Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS,


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